it was "OK" goers seemed to like it but I thought it was more a baked clams recipe. 1 / 2 stick butter The only thing I plan to change is to reduce the was swimming in it. ( Log Out /  It would come as no surprise to those close to me that I’m a great believer in the saying, “the more, the merrier”. There should be an Aunt Midgie in everyone’s life. Even though I make a couple of changes and call it clams casino dip the rest of the recipe is the same. Information is not currently available for this nutrient. Doxsee Minced Clams - 6.5oz can There are several different types of minced clams on the market, and depending upon where you live, the availability will differ. We all spent Thanksgiving together one year and Gerry made her famous clam dip, and she graciously shared the recipe with me. It took me a lot longer than 5 minutes to prep...(I can't even make scrambled eggs that fast! 1. Instead I add one of the cans of clams with it's juice so it's not to dry. She asked if we enjoyed the event while taking the elevator down with us. I've made this recipe many times and I love it. ( Log Out /  Thanks for your recipe! One thing that everyone always seemed to like was a basic cream cheese based clam dip – simple and easy to put together. 1 / 2 cup Italian flavored bread crumbs. I loved my mother’s sisters but they were like second mothers to me, so they could be a little strict. After that I was done, this was enough excitement for one night. First I always double this recipe. It sounds really yummy! When all of sudden, who is standing in front of me, but Martha Stewart herself. My family and I are very much into our appetizers and could easily make a meal out of them. Thanks, Martha, it was fun. Serve with crackers, or small, thin sliced breads. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Her real name was Anita, but everyone called her Midgie. Change ), You are commenting using your Twitter account. Originally known as J. H. Doxsee & Sons, the company was started by James H. Doxsee, who was born in 1825 into a vegetable-farming family that owned 400 acres of land in Islip near the Great South Bay. The butter made it moist but a little clam juice in place of the butter may work. They did everything together and they had lots of parties. She and Uncle Ray had a boat and we would spend the whole day on it with my family. Post was not sent - check your email addresses! Oh, yes — this is really good with both veggies and chips. Everything you can think of was served — all sorts of pickles – sweet, and extra sour; 10-15 different types of olives; all sorts of hard aged meats, and cheeses; breads; and all sorts of savory dips.. you name it, and it was on the table. Hope you enjoy. Now I’ll admit that what began as a once-a-year Christmas Eve recipe has slowly crept into an appetizer that makes an appearance on multiple special occasions, so keeping two (or more likely, four) cans of clams in the pantry is the norm around here. There can never be too many people at the table of my life, whether they are related or not! 1 tablespoon parsley There are several different types of minced clams on the market, and depending upon where you live, the availability will differ. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Somebody's Mom met Martha Stewart. It would be GREAT in clam shells and baked! For close to 150 years, the Doxsee Sea Clam Company was at the forefront of canning and distributing clams. butter, clam juice, potatoes, clams, celery leaves, dried thyme and 7 more Cajun Pork Paella Pork vegetable oil, dry white wine, seasoning, water, boneless pork loin roast and 5 more Enter your email address to follow this blog and receive notifications of new posts by email. CLAM DIP 3 - 6 1 / 2 ounces Doxsee minced clams in clam juice 1 / 2 stick butter 1 / 2 stick margarine 1 / 2 red pepper, chopped 1 / 2 green pepper, chopped 1 medium onion, chopped 1 tablespoon lemon juice 3 cloves garlic, chopped 1 / 2 teaspoon crushed red… Amount is based on available nutrient data. This is one of my favorite appetizers. Patti and I left to head home. Change ), You are commenting using your Google account. The only change I make is to add 1/2 teaspoon of garlic salt or 1/4 teaspoon of garlic powder if I don't want the additional salt. It will really popular in my party, too. Step 1. Yummy hot clam dip. 8 splashes of Red Hot sauce She gave me some great memories. Aunt Midgie and Uncle Ray were not related to us, but they were a part of our extended family. 2 cans (6-1/2 ounces each) minced clams, drained I was invited to an event at her offices in Manhattan. Overall very good and I will be making this appetizer again! We spent holidays and Sundays together, along with my biological aunts and uncles, but I especially adored Aunt Midgie. I doubled it added bacon and garlic per another review and it was a hit. Add in all the remaining ingredients and mix well. You can make this up to 2 days ahead without a problem. 5. This entry was posted in Uncategorized and tagged. 3 – 6 1 / 2 ounces Doxsee minced clams in clam juice In this case, it’s my son’s mother-in-law, Gerry. We were working the room of about 200 people, trying to give my card out. ENJOY- You’ll really “dig” this clam dip! Simmer for 15 minutes. Info. Change ), You are commenting using your Facebook account. 1 / 2 stick margarine Mix in the clams and breadcrumbs. Canned chopped clams are what make this baked clam dip much simpler to make. Oven to 400 degrees. The minute I see it at a party or dinner I think of my Aunt Midgie. Click to share on Google+ (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window). Thanks! Serve hot with crackers. How cool was that? 6. Clam dip continues to be a very popular appetizer. 3. I also don't use the cheese. 1 tablespoon basil Delicious served on crackers. Your daily values may be higher or lower depending on your calorie needs. I added a few of my own touches, but it’s still Gerry’s. 1 tablespoon lemon juice ( Log Out /  Preheat the oven to 350 degrees F (175 degrees C). They’re easy to eat – a napkin becomes a plate and your hands serve as utensils…what more can one ask for? In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. The clams aren't that noticeable, even for someone like me who is not a clam person. Maybe we will meet again. It also looked exactly like turkey stuffing! 1 / 2 red pepper, chopped Martha and me, we bonded together for 9 floors and then she was gone. Hey, you never know! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 2 packages (8 ounces each) cream cheese, softened 2. She was the fun aunt. In a small bowl, mix the cream cheese until smooth. Aunt Midgie and her husband, Uncle Ray, were my parents’ best friends. It went over real well everyone liked it. Naturally, I told her I wanted ice cream, and she gave it to me. 1 / 2 green pepper, chopped A nice light starter. Add comma separated list of ingredients to exclude from recipe. Combine minced clams and lemon juice in a small saucepan. Add reserved As we were getting into the elevator, Patti whispered to me, "Hold the door, hold the door!" Recipe ingredients. I made this today for a baby was the first time I made it. Great information! I introduced myself and told her how I was invited, (through the Macy’s cooking demo) and handed her my card. Turn off stove and stir until dry ingredients are blended in well with wet ones. 7. 1 / 2 cup parmesan cheese In a large frying pan, cook 3 cans of clams with clam juice and lemon juice until simmering. Easy and fast and a nice appetizer option for those of us who don't care for cream cheese or sour cream. But back in the “married” days, the ex’s family would pretty much eat from sunup, to sundown. First I always double this recipe. 1 1/2 tablespoon chili sauce

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