if (allInputs[i].value == fieldVal) { "); It is a mixture of collards and beef. Do not add water. } ½ tsp false cardamom (korerima) Preparation } for (var i = 0, len = allInputs.length; i < len; i++) { if (window.location.search.search("excludeform") !== -1) return false; var input = allInputs[i]; "); 3 potato. Enter . if (elems[i].checked) no_error = true; 1 tsp black pepper and/or cardamom var allInputs = form_to_submit.querySelectorAll('input, select, textarea'), tooltips = [], submitted = false;

var expireTime = time + 1000 * 60 * 60 * 24 * 365; }); } tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); var head = document.querySelector('head'), script = document.createElement('script'), r = false; if (results != undefined) { } no_error = false; Gomen Besiga/Green Colard with Lamb or Beef is a popular Ethiopian wot which is mostly served with one or more of the main wot types discussed in earlier topics, either vegan or non-vegan. var addEvent = function(element, event, func) { if (!value.match(/^[\+_a-z0-9-'&=]+(\.[\+_a-z0-9-']+)*@[a-z0-9-]+(\.[a-z0-9-]+)*(\. } else { allInputs[i].checked = true; if (typeof serialize !== 'undefined') window._old_serialize = window.serialize; decodeURIComponent(results[1]) : false; elems[i].className = elems[i].className + ' _has_error'; } div.innerHTML = html; script.onload = script.onreadystatechange = function() { The recipe is not actually that complicated, and nor is it an intensely spicy concoction that will excite your taste buds (like much of the food I really enjoy is). if (elem.options[i].selected && !elem.options[i].value) { var err = form_to_submit.querySelector('._form_error'), no_error = true; I just say unsalted butter but there is a separate recipe for the Niter Kebbah. I ate gomen be siga a number of times, and one of the best versions I enjoyed was from the Seven Olives Hotel in Lalibela. thank_you.innerHTML = message; }; 3 lbs collard green/chopped or sliced(spinach or kale can replace the collard) You can either grab a piece of injera and dig straight in to the top of the dish, or you can take the spoon and scoop out bites onto your injera before devouring. if (elem.options[i].selected) { window._show_thank_you = function(id, message, trackcmp_url) { } var remove_tooltips = function() { jalapeno pepper (green hot pepper) Salt and pepper. elem.parentNode.insertBefore(tooltip, elem); e.preventDefault(); }; There is an ingredient I could not add here called Niter Kebbah which is a seasoned butter. var radios = form_to_submit.elements[el.name]; } Gomen be siga is a traditional Ethiopian dish made with fresh ingredients, clarified spiced butter, and lots of onions and garlic for flavor. wrapper.className = '_form-inner'; It can also be served with pita bread or tortilla. addEvent(form_to_submit, 'submit', form_submit); 1 big yellow/red onion sliced in pieces } var needs_validate = function(el) { tooltip.appendChild(arrow); for (var i = 0; i < elem.options.length; i++) { Hey Mike, this is a wonderful way to eat beef for sure! // Site tracking URL to use after inline form submission. err.appendChild(div); } } else if (elem.type =='checkbox') { wrapper.appendChild(err); if (input.type == 'text') { } addEvent(input, 'change', function() { found = true; elem.className = elem.className + ' _has_error'; no_error = false; } tooltip.tip.className = tooltip.tip.className.replace(/ ? return results != undefined ? elem.className = elem.className + ' _has_error'; r = true; Scallions or Green Onions. g. If I’m gonna eat beef, I’d definitely prefer it this way, in small chunks and mixed with other things, especially green plants including jalapeños, which might be the perfect attribute to this attractive looking Ethiopian dish. The recipe is not actually that complicated, and nor is it an intensely spicy concoction that will excite your taste buds (like much of the food I really enjoy is). }; new_tooltip.elem = elem; }; [a-z]{2,})$/i)) { };

if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); I just say unsalted butter but there is a separate recipe … } no_error = false; } window.cfields = []; }; var setCookie = function(name, value) { inner.innerHTML = text; err.push("Checking %s is required".replace("%s", elems[i].value)); var results = new RegExp(regexStr).exec(allInputs[i].name); addEvent(input, 'input', function() { 2 or 3 bunch Collard Greens. } + serialized + '&jsonp=true'); now.setTime(expireTime); _load_script(trackcmp_url); if (elems[i].getAttribute('required') === null) continue; tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); The bottom started getting a little greasy as the Ethiopian butter accumulated, but it was still delightfully tasty. tooltip ? thank_you.style.display = 'block'; var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); Heat butter in a 6-qt. } else { })(input); addEvent(window, 'resize', resize_tooltips); I loved just about every single dish I tasted in Ethiopia, one of them, gomen be siga. Gomen besiga, an excellent Ethiopian dish. } } }; In Dutch oven, saute beef, onion, peppers and salt and pepper until beef is brown. element['on' + event] = function() { (function() { (adsbygoogle = window.adsbygoogle || []).push({}); This gomen be siga was also loaded with sliced jalapenos, giving each bite of beef and greens a pleasant kick. return; arrow.className = '_error-arrow'; Enter your email and I’ll send you the best travel food content. Your email address will not be published. script.src = url; 4 roots of green onion/ optional for better taste }; 1 onion. oldFunc.apply(this, arguments); if (!elems[i].checked) { } Place them in large pot and simmer for 10 minutes. } var form_to_submit = document.getElementById('_form_1_'); } if (!value.match(/^\d\d\d\d-\d\d-\d\d$/)) { var resize_tooltips = function() { Enough water clings to the greens in cleaning process. form.querySelector('._form-content').style.display = 'none'; } Clean and chop collard greens. for (var i = 0; i < elem.options.length; i++) { element.addEventListener(event, func); allInputs[i].dataset.name = allInputs[i].name; } var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); if (needs_validate(input)) { }; if (elem.type == 'radio' || (elem.type == 'checkbox' && /any/.test(elem.className))) { tooltips.push(new_tooltip); There is an ingredient I could not add here called Niter Kebbah which is a seasoned butter. head.appendChild(script); if (fieldVal) { }; var tooltip = document.createElement('div'), arrow = document.createElement('div'), inner = document.createElement('div'), new_tooltip = {}; I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". err.className = '_error-inner _form_error _no_arrow'; tooltips.splice(i, 1); Gomen is collard greens, a widely consumed leafy vegetable in Ethiopian cuisine. script.type = 'text/javascript'; } else if (value === undefined || value === null || value === '') { for (var i = 0; i < tooltips.length; i++) { tooltip = create_tooltip(elem, "Please select an option. var div = document.createElement('div'); Gomen Besiga/Green Colard with Lamb or Beef is a popular Ethiopian wot which is mostly served with one or more of the main wot types discussed in earlier topics, either vegan or non-vegan. var elem = allInputs[i]; Just enter your name and email below and I promise to only send you delicious emails :). 1 lbs of lamb ribs (optional) var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); (_above|_below) ?/g, '') + ' _below'; This is an Ethiopian dish that I have when I eat out. } allInputs[i].dataset.name = window.cfields[results[1]]; } validate_field(el, true); window._load_script = function(url, callback) { if (tooltips[i].elem === elem) { no_error = true; Add a 1/4 cup cooking oil and, stir occasionally, Add the chopped garlic and cook the mix for 10 minutes occasionally stirring (can optionally go after step 5 below), Add the lamb ribs cook it for 5 minutes stirring occasionally (optional), and add the lamb/beef and cook it for about 10 minutes occasionally stirring, Chop or shred the collard green, rinse it once, and add it in the cooking mix, Cook the mix 15-20 minutes, occasionally stirring, check if the collard is cooked as you desire, Slice two green pepper, and add to the cooking mix, and remove the pot from heat.

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